vNameCard: Main imported seafood origin brands

Here are some common imported seafood origin brands:

Canada:

• Canadian Arctic Shrimp: Arctic shrimp are mainly distributed in the North Atlantic and Arctic Ocean, and Canada is the country with the largest catch of them. Canadian wild Arctic shrimp obtained MSC sustainability certification in 2008, and about 70% of the Arctic shrimp sold in the Chinese market come from Canada. Its meat is delicious and nutritious, earning it nicknames such as "Sweet Shrimp" and "Yuanbao Shrimp".
• Canadian mitten lobster: also known as Boston lobster, is an important producer in Nova Scotia, Canada. This type of lobster has a large body size, plump meat, and rich shrimp claws, making it a great seafood and highly favored by consumers.
• Canadian geoduck (Panapea genenose): The pristine waters along the Canadian Pacific coast provide an excellent environment for the growth of geoducks. Canadian geoducks have tender meat and a sweet taste, making them one of the high-end seafood ingredients.

Norway:

• Norwegian salmon: Norway is the pioneer of Atlantic salmon farming and currently one of the countries with the largest salmon production in the world. Norway has leading salmon farming technology, and the government strictly regulates the farming process to ensure the quality of salmon. Norwegian salmon has fresh and tender meat, bright colors, and is rich in unsaturated fatty acids. It is one of the most well-known salmon brands in the world.

Chile:

• Chilean King Crab: The southern coastline of Chile is winding, with numerous small islands and bays, making it suitable for the growth and fishing of King Crab. After being cooked, Chilean king crab has a bright red color and full flesh. Compared with Alaska king crab, it is more affordable and has a higher market share in China.
• Chilean salmon: Chile mainly cultivates varieties such as Atlantic salmon, silver salmon, and rainbow trout. The salmon raised by it has excellent quality and certain competitiveness in the international market.

Ecuador:

• Ecuadorian white shrimp: Ecuador has been developing its white shrimp farming industry since 1969 and has now become one of the world's major producers and exporters of shrimp. The Ecuadorian white shrimp adopts a semi intensive low-density aquaculture mode, and the shrimp cultivated are full of body shape, full of vitality, and relatively large in size.

France:

• French oysters: France is the world's largest producer of oysters and the first country in Europe to raise oysters on a large scale. France has over 2000 miles of coastline and the world's best natural oyster beds, with a rich variety of oysters. Each brand's oysters have their own unique taste due to differences in seawater, tides, and breeding techniques. The traditional noble varieties include Belon, Girado, and Fendiquirel.
• French silver cod: refers to Patagonian dogfish, which has fishing rights in the waters near two islands belonging to the southern territory of France in the southern Indian Ocean (Kerguelen Islands and Croze Islands). Its meat is fresh and tender, rich in protein and various nutrients, and is famous in the market as the "French silver cod".

Argentina:

• Argentine Red Shrimp: Red shrimp are distributed in the southwestern Atlantic Ocean, extending from Brazil to the Argentine waters, which are rich in nutrients and conducive to biological growth. The Patagonian coast of Argentina has the highest distribution density of red shrimp. Argentine red shrimp are large, plump, and tender in texture. After being caught, they are directly frozen by boat, maximizing their freshness and taste.

Ireland:

• Irish bread crab: The bread crab in Irish waters has delicious meat and rich crab roe, and is one of the famous seafood products in Europe. Bread crabs have a large body size and a hard shell. They can be cooked in various ways, such as steaming or braising.

Spain:

• Betis Olive Oil Tuna from Spain: Betis is a well-known olive oil brand in Spain. The olive oil tuna produced by Betis uses high-quality tuna and advanced processing technology to preserve the delicious taste and nutritional components of tuna. The addition of olive oil makes its taste more rich.

Russia:

• Russian King Crab: The waters of the Russian Far East are one of the important sources of King Crab. The Russian king crab has a huge body size, plump crab meat, and delicious taste, making it an important product in the high-end seafood market.
• Russian caviar: Russian Caspian sturgeon caviar is one of the most famous caviar in the world, with plump particles, shiny black color, delicious taste, high nutritional value, and unique flavor.