Tide Player: Unveiling Faroese Salmon: Why is it hailed as the "Hermes of Salmon"?

Gift from the Faroe Islands Taste a bite of "Hermes of salmon"

The unique ocean currents and constant temperature environment have together nurtured the world's top salmon products. The Faroe Islands, hidden in the heart of the Gulf Stream in the North Atlantic, are known as the natural cradle of salmon. Its waters are clear and pure, the water temperature is suitable, the breeding density is low, and it is surrounded by cliffs. The cold and fresh tides maintain the original ecology.

The Faroese people, who have lived on the sea for generations, are full of respect for the ocean. Promote the aquaculture industry towards a sustainable future, work with the government to establish a strict global regulatory system, and create a precedent for antibiotic-free breeding. Since 1967, we have insisted on this persistent pursuit of quality and sustainability.

The Faroe salmon is a little sweet in color. As a salmon producing area using pure animal-derived feed, the salmon meat of the Faroe Islands is rich in oil, the fish meat is orange-red and bright, the meat is tender, smooth and delicate, and it is sweeter than the fish meat of other producing areas.

Dual commitment to quality and environmental protection

The salmon sashimi in Rainbow Supermarket comes from Bakkafrost, a Faroe Islands-based company that owns a complete global salmon farming industry chain

Prepare ingredients: cooked rice, salmon, cooked avocado, red crab roe, shredded seaweed, egg yolk

1. Dice salmon and avocado

2. Layer ingredients:
Rice + salmon + avocado + egg yolk + rice + salmon + diced avocado + crab roe + shredded seaweed

3. Pour soy sauce on top and eat with a spoon, the taste is super rich